Kima Salan

1 kg *boiled ground lamb (kima)
150 g margarine
3 potatoes medium sized (chopped in small pieces)
1 1/2 ts salt
2 ts red chilli (mirchein)
2 green chilli (whole)
1 inch ginger (ground)
1 Tb garam masala
1 1/2 ts tomato puree (can also use ketchup 3 Tb)
2 ts coriander (chopped)
1Tb Methi
1 cup Water

Heat up the margarine, and add boiled kima to it, mix in ginger, g.masala, salt, red chilli in it, on low heat keep stirring 15 minutes till the kima get a nice brown colour.
*When you see the margarine getting separeted from the kima, then it means the kima is pretty much finish, then you can add the potatoes along with the tomato puree and stir for 5 minutes before you put in water and put the lid back on the pot, and let it cook on medium heat, keep checking so that the kima doesn't get burned to your pot. When the water gets dry, turn off the heat and sprinkle some methi along with some fresh coriander.

Enjoy! :)


*check the recipe for boiled kima before start making kima salan
*Good to know! When you're making something, almost anything containing oil or margarine, remember that the dish is ready when the margarine/oil gets separeted from the meat/veggies, if you keep cooking after that you'll ruin the real taste of the food. But you can add some water to it if you want to add something like potatoes or frozen vegetables etc.