Boiled Kima

1 kg ground lamb (kima)
2 cups water
1 big onion chopped
4 cloves garlic chopped
1 tsp salt

Boil the water and add everything in it. Mash the meat with a wooden spoon while it's boiling, just so it doesn't get big clumps in it.
When the water is dry, remove from heat and take out the 'fat' of the kima by pressing slowly with a spoon and draining the fat in the sink.

This basic rule is the first step when making something with lamb kima.
Now your kima is ready to either be cooked with gravy, become pizza topper or maybe kebabs!